LOS DESAYUNOS/ BREAKFAST
MONDAY - FRIDAY (11:OOAM TO 12:00PM)
SATURDAY & SUNDAY (9:00AM TO 12:00PM)
BREAKFAST
SELECTIONS 1-5 INCLUDE: TORTILLAS(FLOUR OR CORN), BEANS, RICE OR PAPAS(SCALLOPED POTATOES).
*ADD
CHORIZO TO YOUR PAPAS FOR AN EXTRA CHARGE.
1. MACHACA
SCRAMBLED EGGS MIXED WITH
SHREDDED BEEF, GREEN BELL PEPPERS, ONION AND TOMATOES.
2. CHORIZO CON HUEVOS
SPICY MEXICAN SAUSAGE MIXED WITH SCRAMBLED EGGS.
3. HUEVOS
RANCHEROS
TWO FRESH EGGS (SUNNY-SIDE UP) ON A CORN TORTILLA.
THEN TOPPED WITH A SPICY RANCHERO SALSA.
4. HUEVOS ESTRELLADOS OR HUEVOS REVUELTOS
TWO EGGS, SUNNY-SIDE UP OR SCRAMBLED.
5. CHILE COLORADO CON RES
SPECIALTY CUTS OF BEEF IN
A RED CHILI SAUCE.
6. CHILAQUILES
TOASTED
AND COOKED PIECES OF CORN TORTILLAS MIXED WITH ONIONS, CORN AND A SPICY CHILE SAUCE, TOPPED WITH MELTED CHEESE.
*ADD YOUR CHOICE OF EGG, BEEF OR CHICKEN FOR AN ADDITIONAL CHARGE.
7. DON CHUY
FRESH MENUDO
MADE FRESH AND SERVED ONLY SATURDAY AND SUNDAY.
A TRADITIONAL
SOUP MADE WITH TENDER BEEF TRIPE AND WHITE HOMINY IN A DELICIOUS SPICY CHILE BROTH AND COOKED TO PERFECTION. SERVED
WITH PIPING HOT TORTILLAS AND FRESH CONDIMENTS. ONE SIZE BOWL ONLY.
