LUNCH MENU
MONDAY
- FRIDAY (12:00PM TO 2:00PM)
SATURDAY & SUNDAY (12:00PM TO 2:30PM)
LUNCH SELECTIONS 1-7 INCLUDE 2 ITEMS: BEANS, RICE, OR
PAPAS (SCALLOPED-STYLE POTATOES).
1. TACO (CHICKEN OR
BEEF) *ADDITIONAL FOR CARNITAS OR CARNE ASADA
2. FISH TACO (GRILLED OR BATTERED)
3.
TAMAL (PORK OR CHICKEN)
4. BURRITO (CHICKEN OR BEEF)
5. CARNE ASADA
OR CARNITAS BURRITO
6. ENCHILADA (BEEF, CHICKEN OR CHEESE)
7. CHILE RELLENO
8. BEAN AND CHEESE BURRITO - SERVED WITH RICE AND PAPAS
9. BEAN TOSTADA- WITH RICE OR PAPAS
10. POLLO CON ARROZ - A BOWL OF
SHREDDED CHICKEN WITH RICE.
11. BOWL OF RICE AND WHOLE BEANS(DE LA OLLA) SERVED WITH SALSA FRESCA
12. GUACAMOLE TOSTADA
13. TORTA(CARNE ASADA, CHICKEN, CARNITAS, EGGS WITH CHORIZO OR MACHACA)
14. QUESADILLA(CHEESE ONLY)
15. QUESADILLA WITH CHICKEN
LUNCH SELECTIONS 16 - 20 (SOUPS) INCLUDE FLOUR OR CORN TORTILLAS
16. BOWL OF CHILE COLORADO CON RES(BEEF IN A SPICY, RED CHILI
SAUCE)
17. CALDO DE POLLO(MEXICAN STYLE CHICKEN SOUP) SMALL OR LARGE BOWLS
18.
CALDO DE ALBONDIGAS(MEXICAN MEATBALL SOUP) SMALL OR LARGE BOWLS
19. CALDO DE RES(MEXICAN
STYLE BEEF SOUP) LARGE SIZE BOWL ONLY
20. DON CHUY'S MENUDO LARGE SIZE BOWL ONLY
(MENUDO IS MADE FRESH AND SERVED ALL DAY, SATURDAY AND SUNDAY ONLY)
