DESSERTS:
QUE BUENO,
A CRISPY, CINNAMON-SUGAR COATED BURRITO WITH APPLE FILLING AND A SYRUP GLAZE. *ADD A SCOOP OF ICE CREAM (TASTES LIKE
A PIE ALA MODE) FOR AN ADDITIONAL CHARGE.
BUNUELOS, A CRISPY FLOUR TORTILLA, DUSTED WITH CINNAMON-SUGAR
AND TOPPED WITH A SYRUP GLAZE. *ADD A SCOOP OF ICE CREAM FOR AN ADDITIONAL CHARGE.
HOMEADE FLAN,
MEXICAN-STYLE CUSTARD (MADE FROM SCRATCH HERE AT DON CHUY).
ICE CREAM FLOAT.
CONO DE NIEVE,
(ICE CREAM CONE) VANILLA, STRAWBERRY, OR CHOCOLATE (1 OR 2 SCOOPS)
BEVERAGES:
SOFT DRINKS: (FREE REFILLS) COKE, DIET COKE, SPRITE, ORANGE, ROOT BEER,
ICED TEA, PINK LEMONADE, COFFEE, AND HOT TEA.
MILK, ORANGE JUICE, JARRITO DRINKS, JAMAICA,
HORCHATA, AND TAMARINDO DRINKS (NO FREE REFILLS).
CHOCOLATE ABUELITA, MEXICAN HOT COCOA WITH A HINT OF
CINNAMON.
FULL BAR:
BEER ON TAP: BUD,
BUD LIGHT, DON CHUY PALE ALE, AND TECATE.
BOTTLED BEER: DOMESTIC, IMPORT AND NON-ALCOHOLIC.
WINE LIST: MERLOT, CHARDONNAY, WHITE ZINFINDEL, CHABLIS, AND BURGUNDY (GLASS OR CARAFE).
MARGARITAS: ASK FOR OUR LIST OF DELICIOUS SPECIALTY MARGARITAS! (GLASS OR PITCHER).
